Crop Protection Estimating Cocoa Wet Bean Loss Caused by Cocoa Pod Borer Using Bootstrap Resampling
نویسنده
چکیده
Each full paper (research) must include an informative summary not exceeding 250 words. It should contain allessential information regarding objectives, materials and methods, results and conclusions, but excluding figures,sectional headings, tables and references. Full paperA paper which reports the results of research should be divided into the following sections: (i) Abstract, (ii)Introduction, (iii) Materials and Methods, (iv) Results, (v) Discussions, (vi) Conclusions, (vii) Acknowledgementsand (viii) References. No full paper should exceed 3,000 words (except for review papers), figures and graphs.Each table, figure or graph is considered being equal to the number of words, which could have been typed in theequivalent space. Any contribution in excess of this length may not be published in the Journal. Papers are consideredto have been submitted in the final form after they have been fully checked for typographical and other errors. Thefull paper should be in English. Manuscripts are to be written using Times New Romans, font size 10. A fullguideline for manuscript writing is obtainable upon request. Submission of Manuscripts Send three of copies of the manuscript, disk in a heavy-paper envelope, enclosing the copies and figures in cardboard,if necessary, to prevent the photographs from being bent. Place photographs and transparencies in a separateheavy-paper envelope. Manuscripts must be accompanied by a covering letter to the following address, The Editor,Malaysian Cocoa Journal,Malaysian Cocoa Board,Locked Bag 211, 88999 Kota Kinabalu,Sabah, Malaysia.(c/o Dr. Rosmin Kasran) MALAYSIAN COCOA BOARD 5th 7th Floor, Wisma SEDCO, Lorong Plaza Wawasan, Off Coastal Highway Locked Bag 211, 88999 Kota Kinabalu, Sabah, Malaysia. Tel: 088 234 477 Fax: 088 253 037 / 239 575 http://www.koko.gov.my [email protected]
منابع مشابه
Major Crops Affected by Phytophthora
Phytophthora pathogens are responsible for some of the most serious diseases of cocoa including phytophthora pod rot (PPR) or black pod, stem canker, leaf and seedling blight, chupon wilt and flower cushion infections. PPR causes 10–30% annual losses in production of cocoa beans globally, and much higher losses locally in particularly wet and humid conditions. Stem canker causes further losses ...
متن کاملChanges in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
Studies were conducted to establish changes in nib acidification and biochemical composition (sugars concentration, proteins and free fatty acids) during fermentation of pulp pre-conditioned cocoa beans using a 4 x 3 full factorial experimental design with pod storage (0, 3, 7 and 10 days) and fermentation time (0, 3 and 6 days) as the principal factors. Non-volatile (titratable) acidity, pH, s...
متن کاملTraditional procedures of cocoa processing and occurrence of ochratoxin - A in the derived products
Cocoa beans from several types of post harvest treatments were processed into cocoa butter, cocoa powder and chocolate spread using traditional processing techniques. OTA was analyzed in two hundred and sixteen (216) samples of cocoa and cocoa derived products using HPLC with fluorimetric detection. It was found that OTA content in cocoa nibs depended only on the state of cocoa pod and the time...
متن کاملSexual Dimorphism of Pupae and Adults of the Cocoa Pod Borer, Conopomorpha cramerella
This paper describes the main distinguishing characteristics of female and male pupae and adults of cocoa pod borer, Conopomorpha cramerella (Snellen) (Lepidoptera: Gracillariidae). Two pairs of tubercles present on the sterna of segments IX and X of the female pupae are useful in differentiating female from male pupae. The female genital opening is located anterior to the first pair of tubercl...
متن کاملImpact of Cocoa Pod Husk Fertilizer on Cocoa Production in Nigeria
The inherent problems associated with inorganic fertilizer such as scarcity and high cost informed the invention of cocoa pod husk based organic fertilizer. The impact of the fertilizer on cocoa output is hereby investigated in this study. The study was conducted in Cross-River State, Nigeria and purposive random sampling technique was used to select fifty cocoa farmers including the user and n...
متن کامل